Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

Spiced Swiss roll cookie slices is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spiced Swiss roll cookie slices is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook it.

  1. Take 1 stick butter (softened)
  2. Make ready 1/2 cup shortening (I use crisco)
  3. Prepare 2 1/4 cup flour
  4. Take 1/2 cup sugar
  5. Take 1/2 cup light brown sugar (packed)
  6. Get 1 egg
  7. Prepare 2 teaspoons cinnamon
  8. Prepare 1/2 teaspoons baking soda
  9. Prepare 1 teaspoon vanilla
  10. Prepare 1 teaspoon ground nutmeg
  11. Make ready 1/4 teaspoon ground cloves

These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. You see it's weird in a sense that it's AWESOME!! If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies.

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Let logs thaw out slightly before slicing. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

So that is going to wrap this up for this special food spiced swiss roll cookie slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!