Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus parmesan sunny side eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Parmesan Sunny Side Eggs My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise.

Asparagus Parmesan Sunny Side Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asparagus Parmesan Sunny Side Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Get 1 small Potato finely diced
  2. Make ready 5 Green thin Asparagus cut into 2-3 cm pieces
  3. Prepare 1 small Onion or challotte finely chopped
  4. Get 1 cup Shaved parmesan (use peeler)
  5. Make ready 1 cup Extra fine olive oil (preferably unfiltered)
  6. Take 3 Eggs
  7. Make ready 1 cup White wine
  8. Make ready 1 pinch Salt
  9. Get 1 pinch Salt
  10. Get 1 medium sized bowl

Can also be served on two pieces of whole wheat toast. Bundle the asparagus together and wrap with the ham. Kosher salt and freshly ground black pepper. For the asparagus: Wipe the pan with a clean dish towel.

Instructions to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

Don't cut them with a knife, it's better to break them with your. eggs; asparagus; bacon; oil; grated parmesan; How to make: To prepare the asparagus, put a little water in a big, and deep pan. Remove the yellowish and hard edges of the asparagus and wash. When ready, remove from the pan and keep in a dish. The asparagus is salted first to bring out some of that extra moisture that would usually cause any topping or crust to fall off. Then the asparagus is coated in egg whites that have a tiny bit of honey in them for just enough stickiness to hold our coating.

So that’s going to wrap this up for this exceptional food asparagus parmesan sunny side eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!