Shrimp Jambalaya
Shrimp Jambalaya

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Shrimp Jambalaya is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:
  1. Get 1 cup chopped onion
  2. Take 1/2 cup chopped celery
  3. Get 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Prepare 1 1/2 cup uncooked long grain rice
  7. Get 2 tsp Creole seasoning
  8. Get 1/2 tsp Worcestershire sauce
  9. Make ready 1/9 to 1/4 teaspoon cayenne pepper
  10. Prepare 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas

Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. This easy New Orleans shrimp, sausage, and crawfish jambalaya recipe will feed a crowd for Jambalaya is a quintessential New Orleans dish that reflects the diversity of the city's cultural. Shrimp Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately and the gumbo ingredients are ladled over the rice.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. How to Make Shrimp Jambalaya recipe. Recipe courtesy of Food Network Kitchen.

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