Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, punkin pie bread pudding (i). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Punkin pie bread pudding (I) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Punkin pie bread pudding (I) is something which I’ve loved my entire life.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Punkin pie bread pudding (I):
- Get 6 large eggs
- Take 15 oz pumpkin puree
- Make ready 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Make ready 1 cup heavy cream
- Make ready 1 tablespoon vanilla extra
- Prepare 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Take 2 teaspoons ground cinnamon
- Make ready 1 teaspoon ground ginger
- Prepare 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare nonstick cooking spray, for greasing
- Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
- Get toasted pecans, chopped, for garnish
- Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving
How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. Special Diet Notes: Pumpkin Pie Bread Pudding.
Instructions to make Punkin pie bread pudding (I):
- In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
- Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
- Preheat the oven to 350°F
- Just before baking, toss the bread cubes to redistribute the liquid.
- Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
- Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
- Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.
By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. For the Bread Pudding, mix eggs, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with wire whisk until well blended. What are the ingredients of Pumpkin Pie Pudding?
So that is going to wrap this up for this special food punkin pie bread pudding (i) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
