Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chhanar jilipi (Cottage cheese dumplings) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chhanar jilipi (Cottage cheese dumplings) is something that I have loved my whole life.
Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Take 150 g chaana/cottage cheese
- Take 4 tbsp flour/maida
- Take 2 tbsp suji/dry semolina
- Prepare 2 tbsp corn flour
- Prepare a pinch Baking soda
- Get As needed Oil
- Make ready Sugar
- Get As needed Water
- Prepare 2-3 cardamoms
Chhanar Jilipi or Paneer Jalebi are jalebis made from Indian cottage cheese. They are just like the jalebis, slightly tough outside and succulent inside. As the festive season is about to begin, I am completely geared up to bring you some of my favorite dishes. One and half year back, when I had begun writing this blog, I had almost made up my.
Instructions to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
- Deep fry in oil until it turns out brownish in colour
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime
Chanar Jilapi is a popular Bengali Delicacy and is the Chana-fied version of Jalebi or Jilapi. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste. One of my indulgences, I must confess, when rainy days and Mondays get me down, guaranteed to elevate me from my grumpy lows is this sinful little piece of sweetmeat. Chhanar Jilipi / Chhena Jalebi - Fried sweetmeat made of cottage cheese drunken with sugar syrup This post is late by more than a week. See recipes for Chhanar jilipi (Cottage cheese dumplings) too.
So that is going to wrap it up for this exceptional food chhanar jilipi (cottage cheese dumplings) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
