Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Stir to melt the cheese and mix it in.
To begin with this recipe, we must prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Get 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Make ready 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Make ready 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Get 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare. I love making it and getting it slowly cooking in the morning, so it However, you might need a bigger slow cooker. To feed more people of a single batch of soup then you might want to consider making some side. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup!
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
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