Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple.
Jambalaya (Vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jambalaya (Vegan) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya (Vegan):
- Prepare 2 tbsp olive oil
- Make ready 1 1/2 cup diced bell peppers (any color will do)
- Make ready 1 1/2 cup diced onions (I use white onion)
- Get 1 1/2 cup diced celery
- Prepare 1 packages tofurky sausages
- Take 2 cup imagine organic no chicken stock (or veggie stock)
- Get 2 clove garlic
- Prepare 1 tbsp parsley
- Take 1 tbsp basil
- Get 2 cup rice
- Make ready 1 can tomato sauce
- Make ready 1 can diced tomatoes (optional)
- Take 1 creole seasoning (tommy chacheres)
- Make ready 1 salt
- Take 1 pepper
Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies. We're taking a trip to New Orleans and doing a second line all the way to the dinner table. This recipe is as good as it gets. Vegan smoked sausage takes its place while the classic "trinity" of vegetables–onion, red bell You won't miss the meat in this healthy jambalaya recipe.
So that’s going to wrap this up with this exceptional food jambalaya (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
