Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian cheese shots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Russian Cheese Shots is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Russian Cheese Shots is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook russian cheese shots using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cheese Shots:
- Prepare & 1/2 cup shredded chicken
- Prepare potato
- Prepare maida / all purpose flour
- Take milk
- Make ready butter
- Prepare capsicum (chopped)
- Get carrot (chopped)
- Prepare Salt
- Get black pepper powder
- Prepare white pepper powder
- Get soya sauce
- Make ready Vermicelli
- Make ready egg whisked
- Prepare cheese spread
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Steps to make Russian Cheese Shots:
- Heat 1 tsp oil and put capsicum and carrot + salt + black pepper powder and saute for 4 to 5 mins and remove from gas.
- Melt butter in a pan add maida saute for 1 mins then add milk mix (it becomes thick) keep aside.
- Take sauted veggies in a bowl put thick maida paste + chicken + mashed potato mix it well.
- Then add soya sauce + white pepper powder and mix it well.
- Take mixture flat on plams put cheese spread in middle and make balls similarly make all the balls.
- Dip the ball in whisked egg and then coat in vermicelli.
- Heat oil and fry till golden brown.
- Serve cheese shots hot
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