Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fajita green chile enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor!
Fajita green chile enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fajita green chile enchiladas is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fajita green chile enchiladas:
- Take 1 package 100 calorie tortillas (Chichi's)
- Get 1 large package of chicken tenderloins
- Prepare Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Take 1 (15 oz) can of green chile enchiladas sauce
- Get 1 (4 oz) can of chopped green chile
- Prepare 8 tbsp cream cheese
- Prepare 2 cups shredded low fat cheddar jack cheese
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! These Chicken Fajita Enchiladas are my new favorite! We love regular fajitas, but these are going to be our new way of eating them!
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we're not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
I did have one question, at what point should I add the green chilies? I didn't see it mentioned in the recipe above, so I just added them when I mixed all the ingredients. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken.
So that’s going to wrap it up with this exceptional food fajita green chile enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
