Dehydrated Kale Chips
Dehydrated Kale Chips

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dehydrated kale chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home.

Dehydrated Kale Chips is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dehydrated Kale Chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dehydrated kale chips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dehydrated Kale Chips:
  1. Prepare 1 big bunch of Kale as bought from the grocery store
  2. Get 1/4 small spoon of garlic salt
  3. Take 1 small spoonful of powder Parmesan Cheese
  4. Take 1 pinch Sea Salt
  5. Make ready 2 pinRed Pepper Powder/Flakes
  6. Prepare 1 drizzle of Olive Oil
  7. Take 1 small spoonful of 0 calorie Caesar dressing

Turning a fresh bunch of kale into crunchy kale chips, is pretty easy. Just follow along with the pictures in these easy to There was one thing I was looking forward to making - dehydrated kale chips. Making dehydrated kale chips is a great way to start your healthy snack journey. Kale is a very popular green leaf vegetable also known as a member of the cabbage family Brassica oleracea.

Instructions to make Dehydrated Kale Chips:
  1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
  2. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
  3. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.

Quick video showing how make kale chips. Dehydrated kale chips are a healthier counterpart to potato chips. Made from kale, a kind of leafy green vegetable, baked or dehydrated kale chips not only satisfy cravings. Dehydrated kale chips are yummy and addictive, yet they are incredibly good for you. We must say, that it is always better to have this healthy meal than deep-fried potato chips instead.

So that’s going to wrap this up with this exceptional food dehydrated kale chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!