Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple cream of asparagus soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Cream of Asparagus Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple Cream of Asparagus Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Reviews for: Photos of Cream of Fresh Asparagus Soup II.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Make ready 2 tbsp butter
  2. Get 1 quart chicken stock
  3. Get 2 clove gralic (crushed)
  4. Make ready 2 bunch asparagus (chopped)
  5. Get 1 medium onion (diced)
  6. Take 1/4 tsp black pepper
  7. Get 2 pinch salt
  8. Get 1 tbsp diced fresh chives
  9. Make ready 1 tbsp fresh Italian parsley
  10. Take 1/2 cup heavy cream

Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. It's such a simple step and makes each bowl feel kind of fancy. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.

Steps to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little vermouth at the end. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season.

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