Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mexican jambalaya is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.
#jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious.
To get started with this recipe, we have to prepare a few components. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican jambalaya:
- Make ready 1 lb ground beef
- Make ready 1 cup rice
- Take 1 8oz can tomato sauce
- Make ready 1 16oz can Bush' seaoned pinto beans (Not drained)
- Make ready 1 cube of caldo con sabor de res
- Make ready 1 seasoning salt
- Make ready 1 pepper
- Make ready 1 cup water
Jumbo shrimps, tender white meat chicken, green pepper, green olives, cilantro and onion, all in a Mexican tomato sauce. Served with our homemade beans and flavorful yellow Mexican rice. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more.
Instructions to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount.
- do not drain beef … add cup of rice let cook for 3 min.
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Instead of doing a standard jambalaya, I decided to change it up and use Mexican chorizo instead of the traditional. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
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