Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s steak and buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Steak and Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whosayna’s Steak and Buns is something that I’ve loved my entire life. They are fine and they look wonderful.

Here is how you achieve it. Marinate fillet pieces in salt, blackpeper, garam masala, green chillies and ginger garlic paste.. Here is how you cook that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Get Fried Steak:
  2. Prepare Fillet (thick slices)
  3. Prepare Blackpepper powder
  4. Get Garlic paste
  5. Prepare Vinegar
  6. Make ready Tenderiser
  7. Get Paprika
  8. Take Ginger paste
  9. Make ready Buns:
  10. Make ready Yeast
  11. Make ready Maida (All Purpose Flour)
  12. Get Oil
  13. Make ready Milk Powder
  14. Prepare Salt (as required)
  15. Prepare Sugar
  16. Take Butter/Margarine
  17. Make ready Bechamel Sauce:
  18. Take Milk
  19. Get All Purpose Flour
  20. Get Butter
  21. Prepare Salt
  22. Get Black Pepper Powder
  23. Take Cheddar Cheese (optional)
  24. Prepare Bay Leaf
  25. Take Salad:
  26. Prepare Lettuce (shredds)
  27. Make ready Carrot (grated)
  28. Prepare Cucumber (sliced)

In same pan add two tablespoon butter and keep on flame. Spoon onto roll bottoms; sprinkle with cheese. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Premium Burgers Online Today & Save!

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

See great recipes for Beef Stuffed Pancake Fry too! new world go to recipes. new world go to recipes to new world go to recipes. Cook until a thickened gravy has formed. Cut holes into tops of buns. Bake buns till crispy on outside and cheese is melted. Epic Mook shows you how to make boss-baller steak and cheese pockets.

So that’s going to wrap it up for this special food whosayna’s steak and buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!