Chicken with Asparagus,, Ham and Bearnaise Sauce
Chicken with Asparagus,, Ham and Bearnaise Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I’ve loved my entire life.

Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. Another reason is this is an easy recipe to throw together on a weeknight, but also.

To get started with this recipe, we have to prepare a few components. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Make ready For Chicken
  2. Get 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Prepare 1/2 cup all purpose flour
  4. Prepare 1/2 cup grated parmesan cheese
  5. Make ready 1/4 tsp hlack pepper and salt to taste
  6. Get 1/2 tsp cajun seasoning
  7. Prepare 1 tbsp olive oil
  8. Get 1 tbsp butter
  9. Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Take For Ham
  11. Prepare 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Take 1/2 cup low sodium chicken broth
  13. Make ready 1/2 tsp dijon mustard
  14. Prepare 1/4 cup cream, heavy or light
  15. Get For Asparagus
  16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Make ready 1 for bearnaise sauce
  18. Prepare 3 tbsp white wine
  19. Prepare 3 tbsp white wine vinegar
  20. Take 1/4 tsp black pepper
  21. Make ready 1/2 tbsp dryed tarragon
  22. Get 1 chopped shallot
  23. Prepare 3 large egg yolks
  24. Get 1/2 tsp hot sauce, such as franks brand
  25. Make ready 1 1/2 tbsp heavy cream
  26. Get 1/2 cup melted warm butter (one stick)
  27. Take 1 for garnish
  28. Take 2 tbsp chopped chives
  29. Prepare 2 tbsp chopped parsley

I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. Break off tough ends of asparagus as far down as stalks snap easily.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

Tie stalks together in bundle with string, or hold together with band of aluminum foil. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise. Béarnaise is an emulsified sauce, and making it is a lot like the procedure for making Hollandaise sauce: Basically, warm clarified butter is whisked into egg yolks along with other flavoring ingredients. Watch Now: Classic Béarnaise Sauce Recipe. Sautéed chicken breast with Parma ham and fresh sage infused in a lemon white wine sauce.

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