Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Fried Pastry (Pastel Goreng) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Fried Pastry (Pastel Goreng) is something that I’ve loved my whole life.
Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Get For the filling:
- Get Cooked vermicelli
- Take Boiled potatoes (finely chopped)
- Prepare Chopped carrot (I don’t)
- Make ready Chopped celery
- Make ready Chopped onion or shallots
- Prepare Chopped green onion
- Take Garlic powder
- Take Pepper
- Make ready Chicken powder
- Make ready Sugar
- Get Nutmeg
- Prepare to taste Salt
- Take Sliced of hard boiled egg
- Make ready For the Pastry:
- Make ready 200 g flour
- Prepare 75 g butter
- Take 50 ml cold water
- Take 1 egg white
- Prepare 1/4 tsp salt
- Get 1/4 tsp sugar
- Take Oil for frying
Which makes it different maybe from the filling and taste. Indonesian Fried Pastry (Pastel Goreng) directions. For the filling: Heat up the oil and fry the onion until fragrant. Add celery, keep sauted until the celery is done.
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. It is their official traditional dish. Read all about the traditional Cornish pasty here.
So that is going to wrap this up with this exceptional food indonesian fried pastry (pastel goreng) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
