Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mandys steak and mushroom pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

Mandys steak and mushroom pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mandys steak and mushroom pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Make ready Pie crust:
  2. Get plain flour
  3. Make ready herb de provence
  4. Take cold cubed butter
  5. Take enough cold water to make the pie crust
  6. Prepare egg beaten
  7. Prepare enough flour for dusting
  8. Get Pie filling:
  9. Prepare oil
  10. Take cubed steak pieces
  11. Make ready oil
  12. Make ready peeled and sliced carrots
  13. Get red onion sliced
  14. Make ready mushroom
  15. Prepare frozen peas
  16. Make ready beef stock cubes
  17. Prepare herb de provence
  18. Make ready garlic powder
  19. Get dried bay leaf
  20. Prepare salt n pepper
  21. Take water
  22. Prepare cornstarch
  23. Make ready cold water

You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever.

Instructions to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

Topped with some flaky, golden puff pastry (yes, I know it looks crazy. See more ideas about Pot pie, Steak and mushrooms, Recipes. A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. If you feel rich, indulge in blade steak. Most of the preparation time is for preparing the pie crust after the filling has.

So that’s going to wrap it up with this special food mandys steak and mushroom pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!