Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life.

This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This is a very rich and creamy soup.

To begin with this particular recipe, we have to prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take oil
  3. Get potatoes, scrubbed and diced
  4. Take onions, peeled and diced
  5. Take chopped lemon peel
  6. Get Juice from 1 tsp lemon
  7. Get garlic paste
  8. Make ready salt
  9. Take beef broth
  10. Prepare cooking cream

I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup! Top with beef and tomatoes; sprinkle with sugar. Slow Cooker Steak and Potato Soup - AMAZING!

Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. This slow cooker potato soup is a very easy recipe to prepare using common ingredients. Here is the recipe for creamy slow cooker potato soup.

So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!