Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake Baked Oatmeal Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.

Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Make ready 3 cups old fashioned rolled oats
  2. Take 1 tsp. baking powder
  3. Take 1 tsp. ground cinnamon
  4. Make ready 1/4 tsp. ground nutmeg
  5. Take 1/8 tsp. salt
  6. Prepare 1 cup milk
  7. Make ready 1 cup Greek yogurt
  8. Take 2 large eggs
  9. Take 1 tsp. vanilla extract
  10. Get 1/4 cup brown sugar
  11. Prepare 1 large carrot, peeled and shredded
  12. Take 1/4 cup golden raisins
  13. Take 1/4 cup chopped pecans

Includes step by step recipe video. These Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast for Spring. Best of all, this oatmeal recipe is simple to customize and easily portable for busy mornings. Oatmeal is a big favorite around here.

Steps to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

Oatmeal in the Instant Pot, baked oatmeal - my kids love them all. In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined. Carrot Cake Baked Oatmeal Cups If you are a carrot cake lover, try these Carrot Cake Baked Oatmeal Cups with healthy cream cheese frosting for a healthy and satisfying breakfast! I am on such a baked oatmeal kick and I cannot stop trying different flavors and sharing them with you- Salted Caramel Baked Oatmeal,. If you want to make the baked oatmeal in muffin cups instead of a pan, just shorten the baking time.

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