Jambalaya w/sausage, shrimp and ham
Jambalaya w/sausage, shrimp and ham

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya w/sausage, shrimp and ham is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jambalaya w/sausage, shrimp and ham is something which I have loved my whole life.

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.

To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
  1. Get 1 packages smoked sausage
  2. Get 1 packages shrimp
  3. Take 1/2 packages ham steak
  4. Get 1/2 large red bell pepper
  5. Prepare 1 tsp garlic
  6. Prepare 1 can diced tomato
  7. Take 1 tbsp cayenne pepper
  8. Get 1 tbsp Cajun spice
  9. Prepare 2 cup rice
  10. Make ready 1 small onion
  11. Make ready 2 tbsp oil
  12. Make ready 1 box chicken stock

Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya. Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a. Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe.

Instructions to make Jambalaya w/sausage, shrimp and ham:
  1. Slice smoke sausage in half and dice in smaller pieces
  2. Dice ham into small cube pieces
  3. Dice onions and peppers in small cube pieces.
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
  6. Close lid and let cook until rice is tender.

And, we loved the way the flavors of the ham paired with the juicy. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like. Ham in French is Jambon, which is the Jam in Jambalaya. When I make it, I add some tomato sauce as well.

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