Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jambalaya is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 1 lb ground turkey
- Prepare 1 lb bacon ends
- Make ready 1 lb smoked sausage
- Prepare 1/2 onion, chopped
- Get 1/2 green pepper, chopped
- Prepare 1/2 cup celery, chopped
- Make ready 1 cup okra , chopped
- Take 3 Tomatoes, chopped
- Make ready 1 cup Mushrooms, chopped
- Prepare 1/2 cup squash, chopped
- Make ready 1 cup corn
- Prepare 1 can black beans
- Take 4 cup chicken broth
- Get 2 1/2 cup rice
- Get 4 tbsp cajun seasoning
- Take 1 Hot sauce ( as wanted )
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.
Instructions to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
