Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef tongseng. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Tongseng is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Tongseng is something that I’ve loved my whole life.
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Make ready 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get 2 green onions, cut 1 inch
- Make ready 1 Tbsp curry powder
- Take 2 lemongrass, bruised
- Take 3-4 kaffir lime leaves
- Take 2 Tbsp vegetable oil
- Make ready 350 ml water
- Make ready 1 Tbsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp sugar
- Get 1/2 tsp beef bouillon
- Take 2-3 Tbsp sweet soy sauce
- Get fried shallots for garnish
- Get Ground spices:
- Take 4 cloves garlic
- Make ready 6 cloves shallots
- Take 6 red chili peppers
- Get 3 bird eye chili peppers (optional)
- Take 1 inch ginger
- Take 3 nutmeg
Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng Sapi (Beef Tongseng) Beef tongseng with steamed rice and shrimp cracker: Background. Tongseng is an Indonesian dish from Central Java. It is a clear soup with base made of sweet soy sauce, tamarind, shallot, garlic, bird's eye chili, galangal, ginger, coriander, bay leaves, lemongrass, and in some other variations, coconut milk as well.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is the name given to an Indonesian curry or stew usually made with mutton or goat. In this recipe, the meat is replaced with oyster mushrooms, making it naturally vegan and just as delicious. A typically Javanese dish that can be found everywhere from warung or street stall to fancy restaurants is tongseng, a meat stew (usually goat) cooked with kecap manis (sweet soy sauce), coconut milk, shredded cabbage and tomatoes. The dish's origins can be traced back to Boyolali in Central Java. Tongseng made using meat that is still attached to the bones, especially ribs and spine.
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