Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zesty lemon steak and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on both sides of steaks. Into saucepan stir lemon juice and Worcestershire sauce. Remove the lemon zest and discard.
Zesty Lemon Steak and Veggies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Zesty Lemon Steak and Veggies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have zesty lemon steak and veggies using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zesty Lemon Steak and Veggies:
- Get Red Pepper
- Take Garlic
- Take Green Onions
- Prepare Young Bella Mushrooms
- Make ready Lemon Juice
- Get steak
- Make ready Salt & Pepper
- Get Garlic Powder
- Get Onion Powder
- Make ready Parsley Flakes
- Get Crushed Red Pepper Flakes
Creole seasoning and lemon juice set it off. Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat. Fresh veggies and a bright lemony dressing provide the delicious Mediterranean backdrop to broiled steak in these balanced, nutritious and tasty tacos.
Instructions to make Zesty Lemon Steak and Veggies:
- Preheat oven to 375°F.
- Wash each Young Bella Mushroom carefully, removing the stem of each as you go. Then slice each mushroom head into at least 4th's (do not chop them) and place them in a bowl.
- Wash your Red Pepper carefully and remove the core. Then chop the pepper into small pieces (bite size, if you will) and place them in the same bowl as the mushrooms.
- Wash the Green Onions carefully. Then chop them and place them into the bowl with the mushrooms and peppers. After doing this, mince your Garlic cloves and add them to the bowl as well.
- After you have all your veggies in a bowl, add your Lemon Juice and spices according to preference, smell, and taste. If you think a little is enough, it's enough, If you desire more, add more.
- Next is your steak. First, tenderize your steak lightly with a fork. Then slice your steak into small pieces (once again, bite size if you will), after which you will add lemon juice, the same seasonings used with your veggies, and the steak into a separate bowl from your veggies.
- Make sure to mix all ingredients added to your veggies and steak well.
- Line a 8x8 glass pan with Tin foil, place your veggies around the rim of the pan and your steak in the middle. Cover your food with more Tin foil.
- Bake for 27 minutes. Then uncover your food and bake for another 7-10 minutes.
- Serve hot, juice and all and of course, enjoy!
- Double recipe for more servings and choose your side depending on preference. I chose a delicious Southwestern Ranch Salad.
First marinate flank steak in garlic, olive oil, Worcestershire sauce, lemon juice, oregano and salt and pepper. I love lemons and should be incorporating them more in the kitchen. They're always great to have around. About this raw vegan lemon slice. This recipe is perfect if you love zesty desserts.
So that is going to wrap this up with this exceptional food zesty lemon steak and veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
