Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stevia apple pie with double pie crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stevia Apple Pie with Double Pie Crust is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stevia Apple Pie with Double Pie Crust is something which I’ve loved my entire life. They’re fine and they look fantastic.
A Pie is not that difficult to make. Follow these simple instructions for a delicious, traditional dessert. Serve with Vanilla Ice Cream - Apple Pie A La Mode!
To get started with this recipe, we have to first prepare a few ingredients. You can have stevia apple pie with double pie crust using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stevia Apple Pie with Double Pie Crust:
- Prepare Pie Crust
- Get 2 1/4 cup unbleached flour
- Get 3/4 tsp salt
- Make ready 1/2 cup crisco
- Make ready 8 tbsp water
- Take Pie Filling
- Get 6 cup peeled and thinly sliced apples
- Make ready 3/4 cup Stevia (calorie free sugar substitute)
- Make ready 2 tbsp unbleached flour
- Prepare 1/8 tsp of nutmeg
- Prepare 1/2 tsp cinnamon
This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum.
Instructions to make Stevia Apple Pie with Double Pie Crust:
- Add flour; salt; and crisco together in a medium size bowl.
- Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles.
- Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist.
- Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
- Peel and alice the apples.
- Mix together flour; Stevia; nutmeg; and cinnamon
- Add peeled and cut apples to stevia mixture and mix together until apples are covered
- Put apple mixture in pie plate with first pie crust that you originally rolled out.
- Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top.
- (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
- Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered.
Top with a rolled-out top crust. Double Crust Apple Pie is warm, gooey, and has a sweet Granny Smith apple filling wrapped in a buttery and flaky homemade crust. This is the BEST Thanksgiving pie recipe for a crowd! Easy, homemade, from-scratch and oh so delicious. Like a lot of filling to pastry in your apple pie?
So that is going to wrap it up with this exceptional food stevia apple pie with double pie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
