Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, salisbury steak and onion gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour.
Salisbury steak and onion gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salisbury steak and onion gravy is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and onion gravy:
- Make ready ground beef
- Make ready seasoned bread crumbs
- Take salt
- Take pepper
- Take ketchup
- Get worcestershire sauce
- Get egg
- Make ready onion, chopped (I used the food processor)
- Get olive oil
- Make ready beef broth
- Get worcestershire sauce, for gravy.
- Prepare water
- Get cornstarch
Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers. Ever wonder why it's called Salisbury Steak? Salisbury, who was an early proponent of a low-carbohydrate diet for weight.
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
From the kitchen of One Perfect Bite. Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. I sliced the onions and mushrooms and mixed up the meat patties (including the pork) in the morning, put them in the fridge, and then this was just a breeze to make later for dinner in the Instant. For the meat-lover, there's no more satisfying dish than Salisbury steak.
So that’s going to wrap it up with this exceptional food salisbury steak and onion gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
