Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Directions Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. Perfect for weeknight dinners, game day or anytime you have a comfort food craving!

Tuna Mac-and-Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuna Mac-and-Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Prepare 2 cups whole wheat egg noodles
  2. Make ready 2 tbsp. unsalted butter
  3. Make ready 1/4 yellow onion, finely diced
  4. Get 3 cloves garlic, minced
  5. Get 2 tbsp. all purpose flour
  6. Make ready 3/4 cup unsalted chicken broth
  7. Take 3/4 cup milk
  8. Prepare 1/4 tsp. each salt, pepper
  9. Prepare 3/4 cup frozen peas
  10. Prepare 3/4 cup freshly shredded cheese of choice
  11. Prepare 1 can (5 oz.) unsalted, solid albacore tuna, drained

I have an unrivaled passion for mac and cheese. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange.

Instructions to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." tuna mac and cheese homemade cream of mushroom casserole healthy bodybuilding with mayo kraft velveeta. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Combine tuna, margarine and milk then add the mixture to the pasta. Directions for: Gold Seal Tuna Mac and Cheese. In a mixing bowl combine pasta, tuna, cheddar cheese, green onions and olives, mix well and pour in a greased baking pan or oven safe fry pan.

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