Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried mac and cheese bites for cocktails. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.
Fried Mac and Cheese Bites for Cocktails is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Mac and Cheese Bites for Cocktails is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried mac and cheese bites for cocktails using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mac and Cheese Bites for Cocktails:
- Prepare half a portion leftover mac and cheese (see former recipe)
- Take 2 eggs
- Take 1 cup panko
- Prepare 3/4 cup vegetable oil
- Get Salt
Just use cheddar cheese for fried mac and cheese. This is also when you would add bacon if you're using it. So instead of mac & cheese balls, they are more bites. Now put the baking sheet in the freezer.
Instructions to make Fried Mac and Cheese Bites for Cocktails:
- Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces.
- Beat the 2 eggs in a shallow dish. Measure the panko out into another.
- Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside.
- Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain.
- Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious.
Set up your egg and breadcrumb trays. Five cheese homemade Mac and cheese, slow cooker BBQ pulled pork, combined and breaded in crispy spiced panko and fried until perfectly golden. Normally I'm a mac and cheese purist, and don't like other condiments or flavors going on with my good ol' mac and cheese. Fried Mac and Cheese - Perfectly crispy and cheesy fried macaroni with a flavorful breadcrumb topping. Take one bite and you'll be in heaven!
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