Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak and kidney pies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak and Kidney Pies is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak and Kidney Pies is something that I have loved my whole life.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Kidney Pies:
- Take Plain Flour
- Take Butter
- Take Salt
- Prepare approx Water
- Get Ox Kidney
- Make ready Braising Beef
- Prepare Beef Stock cubes
- Take Water
- Make ready large Onion
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste.
Instructions to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
However, most manufacturers of pre-prepared foods make steak and kidney pies using a pastry shell and lid, for packaging purposes. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Steak and Kidney Pie is one of the most classic British dishes around. For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Some people use stout or ale, but we've omitted this as we think it tastes great without.
So that’s going to wrap it up for this special food steak and kidney pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
