Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Gnocchi with less flour is something that I’ve loved my entire life.

Pumpkin Gnocchi with less flour Trying to reduce the flour. We came with this result :) #mycookbook. For best results, I'd recommend using room temperature pumpkin purée.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Prepare 400 gr pumpkin
  2. Take 50 gr flour
  3. Get 50 gr Parmesan
  4. Make ready 1 egg
  5. Prepare 1 tsp nutmeg
  6. Take 15 gr soya margarine
  7. Take Salt and pepper

Meanwhile, mix spices and herbs with pumpkin puree in large bowl. Begin to add flour, half cup at a time, and mix. The less flour you add, the lighter the gnocchi will be. However, the more flour you add, the easier it is to work with the dough.

Instructions to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

For this recipe you'll need: pumpkin, shredded mozzarella, parmesan, eggs, heavy cream, cumin, garlic powder, dried pequin chiles, sour cream, salt, pecans, fresh cilantro, almond flour If you are in a hurry click here to go straight to the low carb pumpkin gnocchi recipe. Click HERE to pin for later. It seems like the summer just flew by. This way the pumpkin will dry out and will not release the water during the preparation of the pumpkin gnocchi dough. Yes it really is this easy to make Pumpkin Gnocchi: just use a wooden spoon to mix mashed pumpkin, flour, parmesan, ricotta and egg, turn it out, no kneading, roll into ropes then cut.

So that is going to wrap it up with this exceptional food pumpkin gnocchi with less flour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!