Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli & parmesan fritters (mini broccoli pancakes). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Overview Information Broccoli is a vegetable. The parts that grow above the ground are used to make medicine. Broccoli is used for high cholesterol, fibromyalgia, preventing several types of.
Broccoli & Parmesan Fritters (Mini Broccoli Pancakes) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli & Parmesan Fritters (Mini Broccoli Pancakes) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli & parmesan fritters (mini broccoli pancakes) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Parmesan Fritters (Mini Broccoli Pancakes):
- Get 4 cup Steamed Broccoli
- Prepare 1/2 cup Flour
- Take 1/3 cup Grated Parmesan Cheese
- Get 1 clove Garlic, minced
- Take 1/4 cup Milk
- Take 2 large Eggs
- Prepare 1/2 tsp Salt
- Get 1 tbsp Pepper
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccoli is a green vegetable that vaguely resembles a miniature tree.
Steps to make Broccoli & Parmesan Fritters (Mini Broccoli Pancakes):
- Mix all ingredients together in a bowl til batter has pancake like consistency.
- In a medium sized frying pan, add 3 tablespoons of vegetable oil and turn the burner to medium high heat.
- Drop individual rounded off tablespoons of your broccoli pancake batter into the hot oil. Fry each side til golden brown. That normally takes 45 seconds to 3 minutes depending on the heat of your burners.
- When finished frying to a golden brown, place on paper towels to drain. To garnish, sprinkle with a little parmesan.
- These were inspired by the foodie blog Smitten Kitchen. Thanks!
It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and. Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli.
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