Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's garlic parmesan steak fries & aioli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This week's Wednesday quickie is Steak Fries Air Fryer Style. Parmesan and Garlic to boot.these came out so good. They are cut a little thinner and wider.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Get 4 tbsp Sun Dried Tomatoes
- Get 1 9.5 oz Bottle Squeezable Garlic Bottle
- Get 1 tbsp Dried Rosemary
- Get 4 tbsp Dehydrated Red Onions
- Make ready 1/3 cup Shredded Parmesan Cheese
- Take 1 tbsp Dried Parsley
- Make ready 1 tbsp Black Pepper
- Take 1 1/2 tbsp Sea Salt
- Make ready 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Take 1 large Ziplock Bag
- Get 1 tsp Salt
- Get 1 Garlic Powder
- Prepare Garlic Aioli Dip
- Take 2 tbsp Sun Dried Tomatoes
- Get 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Take 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Take 1 Salt & Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Homemade french fries are actually really easy and simple. Steak fries, however, are a thicker cut & have that delicious skin left on there not only for added nutrients but it adds a depth & crispness that you can't find with other fries. With these, we added granulated garlic & parmesan cheese, which was absolutely delectable. Thick steak fries, mild battered wing sauce and ranch.
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese, croutons Menu for Mike's American Grill provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests.
So that is going to wrap it up with this special food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
