Goombah Jambalaya
Goombah Jambalaya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, goombah jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goombah Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Goombah Jambalaya is something that I’ve loved my whole life. They’re fine and they look fantastic.

Visit The Site To Learn About The Origins Of Jambalaya & How To Make It. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.

To begin with this recipe, we have to prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goombah Jambalaya:
  1. Get 1/2 LB Leftover Easter Ham
  2. Get 4 Smoked Sausages
  3. Get 1 1/2 C. Rice
  4. Take 1 Red Bell Pepper
  5. Prepare 1 Can Dark Red Kidney Beans
  6. Prepare 1 C. Corn
  7. Get 1/2 Red Onion
  8. Get 4 Cloves Garlic
  9. Take to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
  10. Get Olive Oil
  11. Get 3-5 Tablespoons AP Flour
  12. Take 1 QT. Water
  13. Prepare 1 C. Beer or Cider
  14. Take Lemon Juice
  15. Get Balsamic Vinegar

Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

Steps to make Goombah Jambalaya:
  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!

Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole cooking including cajun seasoning and starts with finely diced onion, bell pepper, and celery- the Holy Trinity of Cajun Cooking. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great.

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