Green Mac and Cheese
Green Mac and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green mac and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Mac and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Mac and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Mac and Cheese:
  1. Get Macaroni
  2. Take 280 grams macaroni
  3. Take 1.5 litre water
  4. Take 1 tbsp vegetable oil
  5. Make ready 1 tsp salt
  6. Prepare Green Paste
  7. Take 2 cloves garlic
  8. Prepare 1 sprig rosemary (2 if you fancy)
  9. Prepare 1 tbsp butter
  10. Get 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Take 30 grams parsley
  12. Prepare Cheese Sauce
  13. Prepare 50 grams butter
  14. Get 800 grams half-and-half
  15. Prepare 64 grams all purpose flour
  16. Make ready 1 tbsp salt
  17. Prepare 1 tsp dried basil
  18. Prepare 1 tsp pepper
  19. Make ready 255 grams quick-melted cheese (I use soft cheddar)
  20. Take Topping (optional)
  21. Take Butter
  22. Make ready Cheese
  23. Prepare Cream
Instructions to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap it up with this special food green mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!