Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian style chicken stew/ semur ayam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian Style Chicken Stew/ Semur Ayam is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Style Chicken Stew/ Semur Ayam is something that I have loved my whole life.
Semur ayam is a part of Indonesian cuisine. I dont know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
- Prepare 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
- Get 500 g potato
- Prepare 1 medium red onion
- Get 3 cloves garlic
- Prepare 2 TB sweet dark soy sauce
- Get 1.5 L Water
- Make ready 1 tomato
- Make ready 1/2 tsp nutmeg powder
- Get 1/2 tsp salt
Semur Ayam (indonesian language) or Chicken stew, fried chicken mixture, soy sauce, nutmeg, cinnamon, salt, sugar, so good with the creamy sweetness and aroma typical of Semur Chicken seasoning makes a family tastes. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. Ayam Kecap & Sayur Sop (Sweet Soy Sauce Chicken & Vegetables Soup). Do you remember your Mom's cooking?
Steps to make Indonesian Style Chicken Stew/ Semur Ayam:
- Clean the chicken well and marinate with salt and soy sauce
- Mix well and let it sit for a while
- Fry garlic and red onion
- Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
- Add water, bring it to a boil
- Then cover and simmer on low heat for 30 mins
- Add tomato and nutmeg powder and cover again for another 15 mins
- Then add potato and salt, cover and simmer again for 15 mins or until cooked
- Now it's ready to be served, goes very well with steamed rice
The one that you keep asking for more and she would made it for lunch or dinner? Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the dishes she made so often. It's easy, it's tasty, and it's pretty.
So that is going to wrap it up for this exceptional food indonesian style chicken stew/ semur ayam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
