Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers swimmerjs. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning. Here is how you cook it.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Hen In Cream Soup With Asparagus And Capers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Get 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Make ready 1 jar capers
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Take 2 can (15 oz) cans. Chicken broth
- Make ready 1 cup water
- Prepare 1/4 tsp each fennel,thyme,and rosemary
- Make ready 1/4 as needed Teaspoon Lawry's seasoning
- Get 1 cup heavy cream
- Make ready 1/2 as needed Teaspoon sugar
Instead of canned cream of chicken soup I made homemade.and added some celery salt. I sauteed the chicken in minced garlic and used fresh cooked asparagus instead of canned. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Quick Asparagus Soup: Don't Throw Away the Ends!
Steps to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Both husband and child LOVE asparagus. It took years to convince The Husband, but Little Guy has always been a fan, eating them like French fries when he was just "the toddler." He and I still use our fingers when having them with dinner. 🙂 Asparagus season is preciously short. Every year, I spend the last several weeks of winter impatiently awaiting its arrival. As soon as it's here, I fill our menu with this easy Asparagus Tart, Baked Lemon Chicken with asparagus, this asparagus Vegan Risotto, any of these asparagus recipes, and of course today's easy asparagus soup. Not only does this creamy asparagus soup celebrate one.
So that’s going to wrap it up for this exceptional food leftover hen in cream soup with asparagus and capers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
