Candied Yam Cobbler
Candied Yam Cobbler

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candied yam cobbler. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Candied Yam Cobbler is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Candied Yam Cobbler is something which I have loved my entire life. They’re fine and they look fantastic.

Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. I love sweet potatoes and candied yams.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Yam Cobbler:
  1. Prepare 3 cups sweet potatoes, cut into cubes. See note
  2. Make ready 1 stick good butter
  3. Take 1 cup all purpose flour
  4. Make ready 1/2 cup sugar
  5. Make ready 1/2 cup brown sugar
  6. Get 1 teaspoon vanilla extract
  7. Get Syrup:
  8. Take 3/4 cup brown sugar
  9. Take 3/4 cup granulated sugar
  10. Prepare 1 1/2 cup hot water
  11. Make ready 1 teaspoon vanilla extract
  12. Prepare 1 teaspoon cinnamon, nutmeg or both to your taste

This brand's ingredients are sweet potatoes, water and sugar and nothing more.. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Bring a large pot of water to a boil.

Instructions to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
  2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

Sweet potato cobbler makes a fabulous dessert with a scoop of ice cream or whipped cream, or a drizzle of heavy cream over the top. It is a nice alternative to sweet potato pie, casseroles, or candied sweet potatoes. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup.

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