Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jambalaya is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 2 Bay leaves
- Prepare 1 1/2 tsp salt
- Make ready 1 1/2 tsp cayenne
- Make ready 1 1/2 tsp crushed oregano
- Prepare 1 1/4 tsp white pepper
- Take 1 tsp black pepper
- Take 1 tsp thyme
- Prepare 3 cloves garlic, minced
- Take 3 Tbsp fat or oil
- Make ready 3 oz ham, chopped
- Get 2 andouille sausages, cubed
- Make ready 2 onions, diced
- Take 4 stalks celery, diced
- Take 1 green bell pepper, diced
- Take 1 chicken boob, diced
- Get 4 tomatoes, diced
- Get 2 cups seafood stock
- Get 2/3 cup tomato sauce
- Make ready 2 cups converted rice (like uncle bens)
- Take 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Make ready 10 oz oysters in their liquor, roughly chopped
- Make ready 3 green onions, sliced
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.
Steps to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
