Cube Steak and Rice Casserole
Cube Steak and Rice Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cube steak and rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cube Steak and Rice Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cube Steak and Rice Casserole is something that I have loved my whole life.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Place meat in the bottom of a cooking dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Cube Steak and Rice Casserole:
  1. Make ready cube steaks (beef preferred but may use pork)
  2. Prepare onion ( large diced)
  3. Get green pepper (large diced)
  4. Prepare sliced mushrooms (13.25oz) (drained)
  5. Get cream of mushroom soup ( 26oz)
  6. Prepare milk
  7. Prepare dry rice
  8. Prepare seasonings of choice
  9. Make ready veggie oil
  10. Prepare flour (any kind will do)

Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice. Cube steak and gravy is one of my favorite comfort food meals.

Instructions to make Cube Steak and Rice Casserole:
  1. preheat oven to 350°
  2. put flour into a shallow bowl big enough for cube steaks.
  3. place enough oil in a bottom of a skillet to cover half of the cube steaks
  4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
  5. place cube steaks into flour and lightly coat each one on both sides.
  6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
  7. place on a paper towel to drain grease.
  8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
  9. saute until half done. (just starting to soften)
  10. set aside.
  11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
  12. spray baking dish with spray of your choice. layer cube steaks across bottom..
  13. in a large bowl add cream mushroom soup and milk. whisk together.
  14. pour half of the soup mix across the top of the steaks
  15. add sauteed veggies across top of soup
  16. cook rice according to directions.
  17. spread across the rice on top of the soup.
  18. add rest of soup on top.
  19. bake for 45 minutes or until heated through.
  20. serve
  21. great served with green beans!

These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)! Minute rice (brown or white, I use brown) flour, salt & pepper Directions Mix flour, salt & pepper. Brown cube steaks on both sides in a skillet of hot oil. Add rice & stir into soup mixture.

So that is going to wrap this up for this special food cube steak and rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!