Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I have loved my entire life.
TORTILLA ESPANOLA Traditional Spanish Potato Omelet with Caramelized Onions and Manchego Cheese. VANILLA BEAN CRÈME BRULEE Baked Custard Topped With Caramelized Sugar Served With Fresh Berries And Biscotti. Lean corned beef with melted Swiss cheese, sauerkraut and Russian dressing served on Marble Veggie Burger with Lettuce, Tomato, Onion, Avocado, Provolone Cheese with Roasted Pepper Aioli.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Make ready 2 pounds ground beef
- Prepare 2 pounds ground lamb
- Prepare 2 sweet onions
- Prepare 2 full cloves of garlic
- Take 6-8 russet potatoes
- Take 4 buns (sesame or kaiser recommended)
- Get 1 bottle 1000 Island Dressing
- Prepare to taste Creamy horeseradish
- Prepare to taste Coarse ground kosher salt
- Get to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Take 2 cups oil
Single beef patty topped with cajun deep fried turkey, fried green tomato, American cheese, and sweet potato mayo on a toasted bun. Two smashed burgers topped with sweet and spicy bacon, agave and chili bbq jam, queso, tomato, pickles, and tobacco onions served on a brioche bun. I didn't just make a hamburger. I kicked it up a notch by mixing some Caramelized Red Onions in the meat before grilling it up on the Weber Kettle.
Steps to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. All burgers served with fries, lettuce, tomato, onion and dill pickle. Fried eggplant with provolone cheese and marinara sauce served over penne. Overstuffed sandwich that is served with horseradish grilled into the Rye bread filled with Roast Beef and Swiss cheese served with a side of. This Mushroom Burger has a layer of caramelized onions and mushrooms, sandwiched between two layers of cheese and aioli!
So that is going to wrap this up for this special food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
