Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage jambalaya is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage jambalaya is something that I have loved my entire life.
It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.
To begin with this particular recipe, we must first prepare a few components. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage jambalaya:
- Prepare 2 kielbasa sausages
- Get 5 c water
- Take 3 chicken bullion cubes
- Prepare 1 (15 oz) can tomato sauce
- Make ready 1 can diced tomatoes
- Make ready 1 Bell pepper
- Prepare 1/2 bunch green onions
- Take 1 med yellow onion
- Prepare 1 tbsp onion powder (or to taste)
- Take 1 tbsp garlic powder (or to taste)
- Make ready 1 tbsp parsley (to taste)
- Make ready 2 tbsp Cajun seasoning (to taste)
- Get 3 cups rice
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! When I was in high school my friend's parents took a few of us to Mardi Gras in Mobile, AL. Remove sausage with a slotted spoon; set aside. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the.
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