Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Chicken & Sausage Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Take ● For The Proteins
- Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
- Get 1.5 Cups Shredded Rotisserie Chicken
- Take ● For The Vegetables Herbs & Seasonings
- Get 1 LG Green Bell Pepper [chopped - deseeded]
- Make ready 1 LG Spanish Onion [chopped]
- Take 1 Cup Celery With Leaves [chopped]
- Take 2 tbsp Fine Minced Garlic Cloves
- Take 1/2 (14 oz) Can Diced Tomatoes
- Make ready 1 LG Jalapeno [ chopped - deseeded]
- Prepare 1/4 tsp Dried Thyme
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Tony Catcherys Seasoning
- Make ready 1/4 tsp Crushed Bay Leaves
- Take 1/4 Cup Low Sodium Chicken Broth
- Get 2 tbsp Frying Oil
- Get ● For The Finish
- Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Get 6 Cups Water
- Prepare 2 Cups Presteamed White Rice
- Take to taste Louisiana Hot Sauce
- Make ready to taste Tony Catcherys Seasoning
- Prepare to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Get to taste Granulated Sugar
Online ordering menu for Mike's Chicken Shack. Welcome to Mike's Chicken Shack in Plano, Texas! We serve Chicken Fried Rice, Vegetable Spring Rolls, Thai Chili Chicken Wings, and more! "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered. Slice chicken breasts in half, lengthwise.
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Do you know the amazing story of Mike the Headless Chicken? Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Olson, (wife of farmer Lloyd Olsen, says. Mike meet everyone, everyone meet Mike.
So that’s going to wrap this up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!