Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

Visit The Site To Check Out The History, Recipes & Any FAQs. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. You may need to add a little more chicken broth, will cook down.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Get 1 lb andouille sausage links, sliced
  3. Make ready 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Make ready 3-4 garlic cloves
  6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Get 2 stalks celery, finely chopped
  8. Take 3-4 cups chicken broth
  9. Make ready 1/2 tsp dried thyme
  10. Make ready 1/2 tsp dried oregano
  11. Make ready 1/2 tsp ground marjoram
  12. Prepare 1 tbsp Cajun seansoning
  13. Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Take 1/2 tsp salt
  15. Take 1/2 tsp pepper
  16. Make ready 1 tsp smoked paprika
  17. Get Olive oil

Served over rice or rice cooked with the jambalaya for one pot meal. A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes. Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors.

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