Steak and Ale Pie
Steak and Ale Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak and ale pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Being British means loving a good savory Meat pies are popular pub grub and perfect comfort food.

Steak and Ale Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak and Ale Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steak and Ale Pie:
  1. Prepare diced beef
  2. Get onion, chopped
  3. Prepare sliced carrots
  4. Make ready garlic
  5. Make ready beef stock
  6. Get boddingtons
  7. Take basil
  8. Get thyme
  9. Prepare salt
  10. Take black pepper
  11. Prepare mushrooms
  12. Take porcini mushrooms
  13. Take flour
  14. Make ready oil
  15. Prepare water
  16. Take cornflour
  17. Prepare shortcrust pastry

Pour in the ale and stock, and nestle in the thyme stalks and bay. Steak & Ale pie is amazing and this video shows you how to make a steak and ale pie. This steak and ale pie recipe is gonna blow your minds because it has. Steak and Ale Pie is a traditional Scottish meal.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

With flaky puff pastry on top, this is the best pie I've ever tasted. This recipe is one that my mom would There are no worries today though because this is a recipe I've been yearning to share with all of you since I first tasted it! You see, steak ale pie and I. If you've got more time on your hands, we recommend Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. This recipe makes one large pie.

So that’s going to wrap it up for this special food steak and ale pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!