Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grand daddy mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
Grand daddy mac and cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grand daddy mac and cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grand daddy mac and cheese:
- Prepare 2 shallots, peeled
- Prepare 3 garlic cloves, peeled
- Get 1 tsp olive oil
- Make ready 4 bacon slices, cooked, diced, reserve fat
- Make ready 2 T flour
- Get 4 C heavy cream (2C heavy cream, 2C half&half)
- Take 1 tsp fresh thyme, chopped
- Get 1 C pepper jack cheese, shredded
- Make ready 2 C sharp cheddar cheese, shredded
- Take to taste S&P
- Take 1 # penne pasta, cooked
- Prepare 1/2 C Panko bread crumbs
- Get 2 T butter, melted
- Get 2 T fresh parsley, chopped
Old Mac Daddy - Weekend Getaway. It's decor Tuesday, but today we're not visiting someone's Ever since the team behind the Grand Daddy Hotel (which I am still dying to stay at) opened a c… · If you love mac and cheese and you love zucchini slice, this recipe mashup will be your idea of. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Duh, that's what Mac and cheese is about!!
Instructions to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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