Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carne Asada with Grilled Veggies on the Big Green Egg should hit the nail on the head. The mysterious carne asada claimed to be from the sirloin flap which I had previously never heard of. Wikipedia tells me that it consists of the obliquus internus abdominis muscle from the bottom sirloin.
Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grilled Carne Asada, Asparagus, and Duck Egg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Take 1 piece Carne Asada (Flank Steak)
- Take 1 Duck egg
- Take 1 bunch Asparagus
- Prepare black pepper
- Make ready Himalayan Pink Salt
- Get Tony's Creole Seasoning (or your favorite)
- Make ready 1 tbsp olive oil, extra virgin
Rub it with a few spices, grill it for a few minutes and pile it. This carne asada recipe is ready to take your tacos, nachos, or burritos to the next level. Lay the flank steak in a baking dish large enough to hold it. In a small bowl, combine the Carne Asada Marinade, the lime juice, garlic, cumin, oregano, and chile in adobo sauce, if using.
Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:
- Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
- Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
- On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
- Take steak off grill, and set on plate to rest.
- Top steak with finished asparagus and duck egg.
- Enjoy!
The grill should be very hot before you start cooking. Place the meat on the grill. Traditionally, carne asada is grilled to well done. Most people who didn't grow up eating this dish might find that a little hard to swallow, so many cooks prepare it medium instead. Asparagus and fried eggs are a classic springtime combo for good reason–they're delicious together.
So that’s going to wrap this up with this exceptional food grilled carne asada, asparagus, and duck egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
