Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh fried mozzarella sticks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello friends, Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger. I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious.
Fresh fried mozzarella sticks is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh fried mozzarella sticks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh fried mozzarella sticks:
- Get 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Get 5 each Slices of sourdough bread
- Get 1 Grape seed oil for pan frying
- Take 1/2 cup Whole milk
- Make ready 1 cup Flour
- Make ready 1 medium Egg
- Make ready 1 tsp salt
- Get 1 tsp Pepper fresh ground
- Make ready 1 tbsp Onion powder
- Take 1 tbsp Garlic Powder
- Prepare 2 tbsp Italian seasoning
Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. You haven't tried fried Marlboro Man loves American chain restaurant mozzarella sticks (he's such an easy date)…and last night he proclaimed these the best he's ever eaten. Fried Mozzarella Sticks, sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and Cut the mozzarella cheese into sticks (like french fries) and freeze. What are mozzarella sticks made of?
Instructions to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
This popular once deep fried appetizer consists of long slices of mozzarella cheese coated in seasoned bread crumbs and cooked until golden brown and cheese is melted inside. Mozzarella sticks in the air fryer! They are delicious, not hard at all to make, and so much better than their freezer section You can make mozzarella sticks in your air fryer. And you—and any cheese-loving person you share them with—will be oh-so-happy that you did. Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section.
So that’s going to wrap it up with this exceptional food fresh fried mozzarella sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
