Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, candied sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Candied Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Candied Sweet Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Korean candied sweet potatoes are very easy and simple to make, so you should try this for your dinner tonight!
To begin with this recipe, we must first prepare a few components. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Candied Sweet Potatoes:
- Prepare 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Get 1/2 tsp. salt
- Make ready 1/2 cup (1 stick) unsalted butter, sliced in half
- Take 1 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Get 2 tbsp water
- Make ready 3/4 tsp. ground cinnamon
- Take 1/2 tsp. ground nutmeg
- Prepare 1/4 tsp. ground ginger
- Make ready 1 tsp. vanilla extract
Tender sweet potato rounds are covered in a rich, buttery glaze. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm. Sweet potatoes on the holidays are a staple side dish.
Instructions to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender. These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole. The Very Best Southern Candied Sweet Potatoes, slices of sweet potatoes covered with a buttery brown sugar mixture and cooked until the edges are caramelized.
So that is going to wrap it up for this special food candied sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
