Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peppered steak and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in onions and green peppers. Blend cornstarch, water and soy sauce. Stir in water, onion, garlic and gingerroot.
Peppered Steak and Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peppered Steak and Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peppered steak and rice using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak and Rice:
- Get Skirt Steak
- Get White Rice
- Make ready Bell Peppers
- Prepare Brown Gravy
- Prepare ground black pepper
- Take Seasoning Salt
- Get Butter
Easy pepper steak recipe worcestershire sauce over the hot rice, make the recipe delicious! Slow Cooker Pepper Steak and Rice Recipe. This amazingly delicious slow cooker pepper steak and rice is the perfect recipe for a busy stay at home mama like myself! I always like to plan out my family's dinner for the week.
Steps to make Peppered Steak and Rice:
- I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
- Put 1 teaspoon of butter in a skillet and watch it melt
- Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
- Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
- Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
- When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
- Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
- By the time the peppers are soft, the rice should be done.
- Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
- Enjoy!
It makes my days less stressful and it cuts down the trips I have to make to the grocery store. Get a taste of something new: our. This steak recipe uses a lean cut of meat which has little fat and lots of protein. The fresh vegetables and rice make this a well-balanced meal. Yes, you can freeze pepper steak!
So that is going to wrap this up for this special food peppered steak and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
