Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

YellowFin Tuna Steaks Shallow Fried in a Pan with a Buttery Garlic and Basil Sauce served with Asparagus, Snap Peas and Thinly sliced baked potato chips Enjoy! These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Make ready 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Take Asparagus sauce
  3. Prepare 1 bunch Asparagus stems trimmed
  4. Get 2 clove Minced garlic
  5. Prepare 1/2 each Juice of lemon
  6. Get 1 Handful parsley stems removed

This sous vide ahi, or yellowfin, tuna is enhanced with just a few ingredients: honey, ponzu, and chili-garlic sauce. The result is an Asian-inspired tuna In a small bowl, whisk together the honey, ponzu, and chili-garlic sauce. Transfer to a large zipper lock bag with the tuna. Seal the bag using the water.

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Try Omaha Steaks Ahi Tuna grilled, broiled, baked or pan-sautéed. With its deep red color when raw, Omaha Steaks Yellowfin Tuna Steaks are skinless and among the highest grades available. We suggest topping them with a fresh mango salsa, or Omaha Steaks Apricot Mango Wasabi Sauce. Yellowfin Tuna out of the water.

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