Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's fried asparagus spears. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You can make this wonderful appetizer from the Longhorn steakhouse just like they do. Fresh asparagus spears are encrusted in a crispy asparagus crust. Tasty Kitchen: A Happy Recipe Community!
Mike's Fried Asparagus Spears is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Fried Asparagus Spears is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's fried asparagus spears using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Fried Asparagus Spears:
- Prepare Deep Fried Asparagus
- Take 1 lb Fresh Asparagus [or, one large bunch]
- Make ready 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
- Take 1 quart High Heat Deep Fry Oil
- Make ready Sea Salt
- Prepare Dip
- Prepare 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
- Get 1/2 tbsp Dried Chives [+ reserves to garnish]
- Get 1 Milk [to thin - if desired]
Place spears in a single layer in a glass microwave-safe baking dish, allowing room between spears. Cover dish with plastic wrap, opening one corner slightly for steam to vent. Fresh, locally grown asparagus doesn't need to be a seasonal treat. It can be grown year-round provided the right conditions and plant management techniques are applied.
Instructions to make Mike's Fried Asparagus Spears:
- ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
- Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
- Clean asparagus under cold running water.
- Completely dry your asparagus on a clean towel or paper towels.
- ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
- ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
- ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
- These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!
Michael Eugene " Mike" Lowrey , is a wealthy ladies man and a detective with Miami PD and is one of the main protagonist of the Bad Boys films. He is played by Will Smith. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. I will also reveal to you how to keep the color of the asparagus green and vibrant, crisp.
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