Beef Steak and Sauce
Beef Steak and Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak and sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

When you're cooking steak, whip up a sauce to go with it. Welcome to my YouTube channel Mum's Kitchen Secrets. BEEF STEAK is a very simple dish ….

Beef Steak and Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Steak and Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef steak and sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak and Sauce:
  1. Make ready 2 steaks
  2. Make ready Sliced garlic
  3. Prepare Beef tallow (If not, mince the fat from the meat)
  4. Make ready Salt and pepper
  5. Prepare *Sake
  6. Get *Ponzu
  7. Prepare *Soy sauce
  8. Prepare *Garlic (finely chopped)
  9. Prepare *Yakiniku sauce

Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Soy sauce - the salty liquid to act as the brine so the steak retains moisture. It does not make this steak taste Asiany, we only use a bit!

Instructions to make Beef Steak and Sauce:
  1. 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
  2. In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
  3. Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
  4. Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
  5. While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
    • If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
  7. Garnish with some side vegetables and then pour the sauce on top and it's ready.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton.

So that’s going to wrap this up for this special food beef steak and sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!